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Piz Arlara
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Gourmet Skisafari

The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.

The delicious event in the heart of the Dolomites - UNESCO World Heritage, brings local and international gourmet chefs in several mountain huts in the Alta Badia ski region. The chefs will delight skiers creating dishes based on regional recipes and traditions from their home country.

For all foodies and ski-lovers a perfect opportunity to explore the ski slopes in Alta Badia and to savour the best of international cuisine.

This special ski tour also offers a unique opportunity to meet the famous chefs personally, listen to the story behind the plate and, who knows, discover some well-kept trade secret.

 

Weather

 
  • Thursday, 01 June 2017

    Explore your way

    Explore Your Way

    Expand your horizons, make the most of your passion, find a new adrenaline rush, all in Alta Badia in the heart of the Dolomites – a UNESCO World Heritage Site. Alta Badia offers a new way of experiencing the great outdoors, where sport means much more than playing games and becomes pure freedom.

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  • Thursday, 09 March 2017

    Sommeliers on the slope

    The finest South Tyrolean wines on the Alta Badia ski slopes.
    Following the success of the 2016 edition, "Sommeliers on the slopes" is proposed again for winter 2017. For the initiative, which aims to enhance the winning combination of skiing and excellent local wines, there are six dates planned, scheduled between January and March.

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  • Sunday, 19 March 2017

    Dé dl vin - Wine Skisafari

    Wine Ski Safari in Alta Badia

    A day dedicated to the very best of wine and food from South Tyrol. Enjoy a day entirely dedicated to the very best of wine and food.

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