Piz Arlara
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A taste for skiing - Top of the Mountains

Direct from Aspen in Colorado; from St. Moritz, Zermatt and Gstaad in Switzerland; from Ischgl, Lech-Zürs and Kitzbühel in Austria; from Sochi in Russia, and from Almaty in Kazakistan... the tops in taste on the slopes in Alta Badia!

If you have always wanted to ski in these outstanding ski resorts then this season in Alta Badia we can offer you the chance to taste the cuisine of these top resorts! This year's initiative sees 14 master chefs from some of the world's leading ski resorts pampering your palate with their culinary skills.

The formula is the same winning one as always: While skiing on the slopes of Alta Badia you we invite to stop in the mountain huts participating in the initiative to treat yourself to some of the exciting dishes prepared by the top chefs. Of course there will be many distinctive dishes and particular flavours to discover - the American taste from Aspen, fine traditional Swiss cuisine, and fine South-Tyrolean dishes. And, the more you ski the more you will discover!

"A Taste for Skiing" is a joy for your palate, a great innovation which has transformed the skiing holiday concept, introducing produce of the highest quality, a careful selection of natural ingredients, and it all goes to produce a happy, fun and super satisfying ambience.


  • Saturday, 10 June 2017

    Sella Ronda MTB Hero Tour

    The Sella Ronda mountain bike tour is a tour with panoramic views of the peaks of the Dolomites UNESCO World Heritage Site. Thanks to the possibility to transport the bikes with the lifts, the mountain passes Gardena, Campolongo, Sella and Pordoi can be easily climbed. The descents are mostly on technical singletrack and only partly follow the road. Starting from Alta Badia the tour can be run clockwise or counterclockwise.

  • Saturday, 17 June 2017

    Pass Alta Badia Summer

    Summer lift pass

    Alta Badia Summer: Your pass for all the lifts in Alta Badia

  • Sunday, 10 December 2017

    Gourmet Skisafari

    The culinary season on the slopes of Alta Badia starts officially in December, with the Gourmet Skisafari - the event part of the initiative "A taste for skiing" - haute cuisine at 2,000 m altitude.