Piz Arlara
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Tour of Italian flavours

The gastronomic tour amid the flavours and excellent products of various Italian regions touched by the famous Giro d'Italia bike tour. For this summer the choosen motto of the gourmet initiative Peaks of Gastronomy is: Tour of Italian flavours, in honor of the queen stage of the world famous bicycle tour Giro d'Italia which reaches Corvara on 21st May.

You will discover a tour amid the flavours and excellent products of different Italian regions. Ten chefs, representing the Italian regions crossed by the 99th edition of the Giro d'Italia will each whip up a dish for one participating hut. Following in the footsteps of the Giro d'Italia, climbing up the entire peninsula from South to North and from East to West, local gastronomic delicacies will be revealed, in true Italian culinary tradition.

The dishes, paired with a South Tyrol wine, will be served throughout the summer season 2016 in the ten participating huts.

You can reach the refuges on foot, by bicycle or comfortably with the lifts.

Piz Arlara mountain hut where you can try the plate created to Italy's youngest Michelin-starred chef, Matteo Metullio (La Siriola restaurant at Hotel Ciasa Salares in San Cassiano). Matteo Metullio has created the Putizza from Trieste



  • Wednesday, 01 February 2017

    L´Pom - Winter emotions

    Every week a new emotion... Specialities and long aperifs will make your day unforgettable!

  • Thursday, 09 March 2017

    Sommeliers on the slope

    The finest South Tyrolean wines on the Alta Badia ski slopes.
    Following the success of the 2016 edition, "Sommeliers on the slopes" is proposed again for winter 2017. For the initiative, which aims to enhance the winning combination of skiing and excellent local wines, there are six dates planned, scheduled between January and March.

  • Sunday, 19 March 2017

    Dé dl vin - Wine Skisafari

    Wine Ski Safari in Alta Badia

    A day dedicated to the very best of wine and food from South Tyrol. Enjoy a day entirely dedicated to the very best of wine and food.